Monday, February 02, 2009

For something more uplifting...

What do bike-y Southern Californians do during 80 degree January afternoons? Have a paella party, of course. Chris, played chef for the evening cooking up some paella with a paella pan he picked while touring in Spain. It was quite the event as we all watched the dish build into a crescendo (it took about an hour to cook and required a careful sequencing of ingredients.)

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